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28 août 2026
Food & Feed Production
Disciplined execution under expiry, traceability, and quality constraints.
Food and feed production requires disciplined execution under constraints of expiry dates, batch traceability, quality checks, and recipe variability.
factory.online helps producers reduce losses, improve compliance readiness, and increase throughput by connecting planning, inventory, and shop-floor execution with real-time KPIs.
Specific challenges in food & feed plants:
- Expiry dates and shelf-life management: FEFO/FIFO discipline, aging stock risks, and write-offs.
- Batch/lot traceability: ingredient lots → batches → packaging → shipments; rapid recall readiness.
- Recipe and formulation variability: substitutions, moisture changes, and raw material quality affecting yield.
- Yield losses and shrinkage: hidden losses during mixing, cooking, drying, packing, and cleaning.
- Hygiene/CIP constraints: cleaning windows, allergen segregation, and sanitation schedules.
- Quality gates: lab checks, holds/releases, and deviation workflows.
- Line changeovers: SKU and packaging changes causing downtime and micro-stops.
- Demand volatility: frequent re-planning with strict service-level expectations.
- Manual reporting: delayed KPIs mask losses and shift accountability. What
factory.online delivers:
- Real-time visibility into line performance, downtime, WIP, and order progress.
- Loss control with structured scrap/yield tracking and root-cause discipline.
- Inventory reliability with shelf-life awareness and traceability-ready records.
- Lead-time reduction through better sequencing, changeover control, and capacity alignment.
- Compliance readiness via audit-ready production histories and structured deviation workflows.
